Friday, October 28, 2011

Queque (keh keh)

The last Friday morning of every month, the executive staff sends their kitchen assistant to the Hildegard Pastelería y Salón de Té, a German bakery and Tea House, for their special cakes.
And then....once a month Jacobs sponsors the Birthday cakes!  Welcome to South America....we have NOTHING like this in the U.S., at least not for any company that I have ever worked for.








The popular cake on the left is called the "Sophia Loren." It is very similar to the "Italian Cream" that my mother makes at Christmas, but it has a lot of sliced almonds as well. The cake in the center, which is hard to see, is a German specialty layered streusel/cake...with black cherries, a phyllo style center and a carrot cake bottom.
The cake on the right was very light with some type of maís de morado pudding between the layers....
ALL of them were slathered in a whipped cream frosting. Very rich...


They call her the "cake lady". She wears a blue, Jacobs Engineering servant uniform every day to work. She has a number of duties, but her primary duty is to make sure that every executive in the "Gerencia" has fresh coffee.
AGAIN....I have never seen this function in the U.S.  When I was 18 and out of high school, I worked for the Commander in Charge of Construction at the Corpus Christi Naval Air Station and was asked to make coffee on my first day...so I filled the perculator full every morning for a couple of days. Nobody asked me to make it again!

Sunday, October 23, 2011

Fred...the man of stone

I had fun in the Lima airport shopping for trinkets and stuffed llamas for the grandkids. Prices were very expensive so I will wait till I go to Cusco to shop for the toys and rugs and wall hangings and carved gourds and Peruvian silver and alpaca bedcovers and and and....
I met Fred in one of those shops. He was such a charmer that I couldn't resist taking a couple of photos! Fred will never complain about how many shops I go to or how long I browse, looking for just the right thing. I like Fred...he stoically waits....like any man who is wise with women. LOL!

On a clear day in Lima....

The sun over Lima rarely clears the fog long enough for one to get a decent phot of the Andes foothills. Double click on these photos to see its beauty!


Thursday, October 20, 2011

Halloween soup

We had a team meeting last night at the Golf Los Incas hotel restaurant.
Mi compadres and I, due to logistics, had decided yesterday to change hotels to avoid the morning traffice, since the "Golf" was only a 5 minute ride in the morning.
HOWEVER...after dinner last night, I decided that moving to the new hotel would be a BIG MISTAKE.
Why you ask?
I ordered crab soup for dinner last night....the cost was $40 Solis....about $15 USD.
Con copa de vino y un postre (with a tiny glass of wine and a piece of cheesecake) the total bill was $90 Solis.....about $32 USD.
This is what was delivered to the table.... It contained slices of "Pulpa" (octopus), two scallops, two shrimps, and a lot of octopus ink. YUM....NOT!


Wednesday, October 19, 2011

The A-Team

Please allow me to introduce part of my Lima team...more to join later.

Back Row: from the left
Leonardo Cabezas (PCM- Santiago),
Luis Ceroni (Functional Cost System SME - Santiago),
Morgan Zhao (Jr. Cost - Tucson)
Front Row:
Bill Ferguson (Lead Cost/Alt. PCM),
Misha Centeno (Cost - Tucson)

We all met for dinner at the mall under the mountain by the sea...called Larcomar.

When you are walking along the Avenida by the sea, you can not see the mall down below. It is hidden from view and only accessable by a set of stairs that looks like you would walk down into the sea.
Here are a couple of pics of the night scene. If you look close, you will see the big cross across the bay on a mountain named "Chorrillos," which is named after an Incan battle against Pissaro at a small stream at the base of the mountain.




Tuesday, October 18, 2011

Peruvian Cure for Alzheimers

The Peruvians have a saying...
If a person with Alzheimers will eat the rocoto pepper, they will remember where and when they ate it the next day!
I tasted the rocoto last night in my Peruvian vegetable and fruit curry. This pepper registers 200,000 - 300,000 scoville units....it is HOT!
The rocoto is one amazing pepper. It has thick walls like a bell pepper, but is very hot...similar to a habanero. It has been cultivated in Bolivia and Peru for thousands of years. Rocoto (aka Locoto in Bolivia) is Capsicum pubescens (hairy pepper). It is amongst the oldest of domesticated peppers.
It is said that the burning sensation from capsaicin is addictive.
The reason is that during the eating of chiles, a chemical in the chile pepper called Capsaicin, irritates the trigeminal cells. These are pain receptor cells located throughout the mouth, the nose and the throat. When your body's nerves feel the pain induced by the chemical on these cells, they immediately start to transmit pain messages to your brain. Your brain receives these signals and responds by automatically releasing endorphins (the body's natural painkiller). These endorphins kick in and act as a painkiller and at the same time, create a temporary feeling of euphoria, giving the chile pepper eater, a natural high. As some may know by tasting several jalapenos, this heat level can vary from pod to pod, as the result of growth condition and genetics. Each pod has its own "personality".
I would like to try the rocoto relleno...but I am afraid of the "mañana" !
The rocoto is also the only pepper in the world that will grow in a cold climate. It has black seeds instead of white...unlike all other peppers.

Enjoy!

Sunday, October 16, 2011

EARTHQUAKE.........TERREMOTO !

This morning at 7:31 I heard a loud pop/crack and the bed seemed to jump up.
"What was that?"
Five seconds later, the bed began to shake back and forth, like someone was at the foot pushing hard over and over. The whole seismic event lasted no more than five to 10 seconds. After the initial recognition, I remembered the advice of my new landlords about earthquakes and jumped out of bed to stand in the doorframe of the bathroom and waited for another wave. Fortunately, it was over...no aftershocks.

During afternoon tea yesterday with my new landlords who are retired German profesores, they told me about their experience with the sixth largest earthquake ever to be recorded by a seismograph....8.8 on the scale. Their bibliotecas (bookshelves) emptied their contents along with the dishes, pantries and the refrigerator, the paintings came down, the stackable washer/dryer toppled, the beds crossed the room, the furniture tipped over and they were thrashed back and forth like being in a dinghy in a hurricane. Wow...

Señora Wittelburger placed her hands on the dining table and showed me the difference between the points...
Slight shaking of the table.................3.0
Major shaking of the table................5.0
Things slowly rolling off the bureau....6.5

I would have categorized today's earthquake, as a newcomer, as a 4.0...later the news reported it as 4.8 between Valparaiso and Santiago...with the epicenter just north on the coast.

The Wittelburger's building was designed and built by the architects who designed the most recent tunnelways under Santiago and the surrounding mountains. After the quake, the architects came...not only to inspect the building, but also to see how their design withstood the large seismic event. According to my landlords, the entire four year old structure rode the earthquake well...with only a few cracks in some tiles and sheetrock. The primary emergency stairwell never moved during the quake...it stood solid. THIS is the place they told me to go in case we experience another of this magnitude.

However, the World Trade Center, where I work did not fair as well. It is ten years old, but was designed with expansion joints that would release during intense pressure. There is a foot of expansion joint space that connects the two towers. Those joints popped and the foot wide gap had to be filled afterwards. Now there is a noticeable rubber like substance in the joints on each floor.

This Chilean 2010 earthquake occurred off the coast near Valparaiso, just west of Santiago on February 10, 2010 at 3:34 in the morning. According to official sources, 525 people lost their lives, 25 people went missing and about 9% of the population lost their homes.

The 1960 Valdivia earthquake or Great Chilean Earthquake of Sunday, 22 May 1960 is to date the most powerful earthquake ever recorded on Earth, rating 9.5 on the moment magnitude scale. It occurred in the afternoon and the resulting tsunami affected southern Chile, Hawaii, Japan, the Philippines, eastern New Zealand, southeast Australia, and the Aleutian Islands in Alaska.
The city of Valdiva in southern Chile was most affected. The epicenter caused localised tsunamis that severely battered the Chilean coast, with waves up to 25 metres (82 ft). The main tsunami raced across the Pacific and devastated Hilo, Hawaii. Waves as high as 10.7 metres (35 ft) were recorded 10,000 kilometres (6,200 mi) from the epicenter, and as far away as Japan and the Philippines.